There are multiple parking options for the EPIC this year. We encourage racers to park near the race finish area in Cable, WI. For those who choose this route, you will need to register and take one of the shuttle buses to the race start. Parking is also allowed at either race starts (half and full EPIC). There will NOT be any shuttles post-race to return you to your vehicles if you choose this route so please plan accordingly!
Important - See parking →
Lastly we encourage everyone to be kind, respectful, please and follow the parking guidelines highlighted below for the start and finish line venues. Remember, we are guests in the Cable and Hayward communities.
Busing - *NEW
Limited busing is available for those wanting to leave their vehicles at the race finish line area in Cable, WI. Because we’ve reversed the course for this year’s EPIC, busing will take place BEFORE the race instead of after. Check out the bus schedule below for pickup times:
First Pickup: 8:00 - 8:10 am - 4 buses
Second Pickup: 9:20 - 9:30 am - 4 buses
First Pickup: 8:00 - 8:10 am - 2 buses
Second Pickup: 9:00 - 9:10 am - 2 buses
- Limited seating: 44 seats per bus, be sure to register ahead to ensure your seat!
- Bus fee: $10.00 / person (sign-up through online registration).
Bike Drop Off
If you are planning on parking/shuttling from the finish area, you will want to leave your bike in one of the secure bike coral areas located at the race starts. Bikes can be dropped off here on Friday night between 5-10pm or Saturday morning before the race. Bikes are not allowed on the buses so you will want to do this if you are planning on taking a shuttle!
FULL EPIC START
10:30 am start - Hatchery Creek Park, Hayward, WI
Parking is also available at the Full Epic start, However busing will not be available back after the race. Please plan accordingly.
HALF EPIC START
10:00 am start - HWY 00 / Birkie Trailhead
Parking is also available at the Half Epic start, However busing will not be available back after the race. Please plan accordingly.
COMBINED FINISH - *REVISED